Chinese Food
All Recipes
Essential warm-up tonic in winter - tofu and mutton soup that can be done in 5 minutes
I haven't eaten mutton for a long time. Today I went to the mutton shop to buy some mutton and then I went to the supermarket to buy some tofu. I plan to give my family some tofu soup that they like to drink. -
Chicken with Scallion
Plain chicken is rich in protein, vitamin, calcium, iron, magnesium, zinc and other nutrients. It is also rich in protein. Besides, tofu protein is a complete protein. It contains not only eight kinds of amino acids necessary for human body, but... ...
Roasted scallops with minced garlic and vermicelli
What I recommend to you today is my favorite scallop with minced garlic and vermicelli. The scallop is soft, tender and delicious with high nutrition. It's a hot product in the canteen every night with the combination of minced garlic and vermic... ...
Bean sprouts in cold sauce
Bean sprouts have the functions of clearing away heat, brightening eyes, nourishing qi and blood, preventing gum bleeding, cardiovascular hardening and lowering cholesterol. Vitamin E contained in bean sprouts can protect skin and capillaries, p... ...
Purple sweet potato and yam cake
Low calorie, low fat A kind of Purple sweet potato yam cake for strengthening spleen and nourishing stomach A kind of Delicious A kind of ️-
Dutch Muffins
Invincible simple and easy to make Dutch muffins are delicious to explode A kind of Only one stir is needed. One stir will be successful A kind of It's really delicious to make breakfast A kind of ️-
Braised rice with sausages and pumpkin
The food is easy and delicious. -
BBQ with bun
My son ordered today's breakfast last night. The taste of this baked bun is slightly different from that of marinated bun. The taste of this cake is crispy, tender and light. It's my son's favorite taste. I made it at home. It's clean and sanita... ...
Braised rice with bacon and peas
When I was a child, my mother often gave us bacon, fresh peas and sticky rice Kong rice. The rich wax fragrance is refreshing. The glutinous rice moistens the q-ball. Let me not forget. Today, I cooked this stew. My son actually finished it. Ha ... ...
Boiled meatballs and radish soup
A kind of If you eat radish in winter and ginger in summer, you don't need a doctor's prescription. Today, we'll meet you with this radish and mutton balls A kind of How can I spend the winter without hot pot? Today I have three delicacies hot ... ...
Honey whole wheat bread stick
A kind of Full wheat bread is rich in fiber. It's easier to fill your stomach. Indirectly reduce the intake. Reduce the absorption of heat. It is also the main food recommendation for fitness enthusiasts. Because the whole wheat bread fiber is ... ...
Shaanxi people's noodles in sour soup
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
Sweet potato and taro
I like Hong Kong style sitos very much. It's easy to make. It doesn't need an oven. It can be done with a pan A kind of -
Stir fried chestnut with sugar
Autumn is the season to eat chestnuts. I also like chestnuts very much. My children have inherited my taste and I like eating them very much. Every year I buy a lot of chestnuts outside. I make them at home this year. It is super simple. I don't... ...
Pumpkin and pea waffle
There is a kid at home who likes to eat waffles. I often ask him to make them. The pumpkin my mother bought these days is very delicious. So she took some to make waffles for her children. The color is very beautiful. It's also delicious.
